This Halloween Bean Dip packs bold flavors and a color palette that brings all the Halloween vibes without the gimmicks. With black beans, orange bell pepper, and fresh green jalapeño, it’s as striking as it is delicious. Serve it with blue corn tortilla chips to keep things on-theme and let the flavors do the talking—perfectly festive for a Halloween gathering with a grown-up edge.
Ingredients
- 29 ounce can black beans rinsed and drained
- ¾ cup Ro-Tel Original drained
- ⅓ cup red onion finely diced
- 1 orange bell pepper diced
- 1 jalapeno seeded and minced
- ⅓ cup cilantro chopped
- 1 large clove garlic minced
- 1 lime zested and juiced
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Combine the black beans, Ro-Tel, red onion, bell pepper, jalapeno, cilantro, garlic, lime zest and juice in a large bowl. Toss to combine.
- Season the bean dip with salt and pepper and mix well.
- Taste for seasonings and adjust as needed with extra salt or pepper, lime or even hot sauce. Serve with blue corn chips.
Notes
This yummy recipe is from Lisa Lotts, Garlic and Zest. Check her out – great stuff!
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