Ingredients
- 2 cans of refrigerated biscuit dough such as Pillsbury
- Vegetable oil for frying
- 1 cup powdered sugar for coating
- Cinnamon optional, if you'd like to add some flavor to the sugar coating
Instructions
Prep the Biscuits
- Use store-bought canned biscuits (like Pillsbury) or homemade dough.
- Quarter each biscuit for bite-sized beignets.
- If you prefer a sweeter beignet, sprinkle cinnamon sugar on the dough.
Preheat the Air Fryer
- Set to 350°F (175°C) for a crisp, golden finish.
- Coat with Butter or Oil
- Lightly brush biscuit pieces with melted butter or spray them with oil.
Air Fry the Beignets
- Arrange them in a single layer, leaving space between each piece for airflow.
- Cook for 5-7 minutes, flipping halfway through, until golden brown.
Powdered Sugar Coating
- Place ½ cup powdered sugar in a large Ziplock bag.
- Add warm beignets, seal the bag, and shake until fully coated.
Serve Immediately
- Enjoy while warm, preferably with a Mardi Gras cocktail or café au lait.
Notes
Pro Tips for Extra Crispiness
- Use an oil sprayer: A light mist of oil helps achieve a more golden, fried-like texture.
- Don't overcrowd: Air circulation is key for even cooking.
- Try a higher temp (375°F) for the last 1-2 minutes to crisp up the exterior.