These biscuit beignets give you all the fluffy goodness of a classic beignet—without the hassle of making dough from scratch. Toss them in powdered sugar straight out of the air fryer, and you’ve got a New Orleans-inspired treat that’s dangerously easy to make (and even easier to eat).

Ingredients

• 2 cans of refrigerated biscuit dough (such as Pillsbury)
• Vegetable oil (for frying)
• 1 cup powdered sugar (for coating)
• Cinnamon (optional, if you’d like to add some flavor to the sugar coating)

Instructions

Prep the Biscuits

• Use store-bought canned biscuits (like Pillsbury) or homemade dough.
• Quarter each biscuit for bite-sized beignets.
• If you prefer a sweeter beignet, sprinkle cinnamon sugar on the dough.

Preheat the Air Fryer

• Set to 350°F (175°C) for a crisp, golden finish.

Coat with Butter or Oil

• Lightly brush biscuit pieces with melted butter or spray them with oil.

Air Fry the Beignets

• Arrange them in a single layer, leaving space between each piece for airflow.
• Cook for 5-7 minutes, flipping halfway through, until golden brown.

Powdered Sugar Coating

• Place ½ cup powdered sugar in a large Ziplock bag.
• Add warm beignets, seal the bag, and shake until fully coated.

Serve Immediately

• Enjoy while warm, preferably with a Mardi Gras cocktail or café au lait.

Pro Tips for Extra Crispiness

• Use an oil sprayer: A light mist of oil helps achieve a more golden, fried-like texture.
• Don’t overcrowd: Air circulation is key for even cooking.
• Try a higher temp (375°F) for the last 1-2 minutes to crisp up the exterior.

They won’t be exactly like deep-fried beignets, but they’ll be delicious—crispy on the outside, fluffy inside, and way less greasy!