Galentine’s Champagne Punch

Sweet, bubbly, and festive, this pink champagne punch is the ultimate Galentine’s drink. With a heart-shaped ice mold made of cranberry juice, lemons, and strawberries, it’s as fun to serve as it is to sip.

Pink Champagne Punch (with Heart-Shaped Ice Mold)

Ingredients

• 1 bottle (750 ml) pink champagne, chilled
• 1 bottle (750 ml) rosé wine, chilled
• 1 cup cranberry juice (for extra flavor and color)
• 1 cup vodka
• ½ cup Grand Marnier or orange liqueur (optional for an extra kick)
• 2 cups sparkling water or club soda, chilled
• Fresh raspberries or strawberries (for garnish)
• Fresh mint leaves (for garnish)

For the Heart-Shaped Ice Mold:

• Cranberry cocktail juice
• Lemon slices (thinly sliced)
• Fresh strawberries (halved or sliced)
• Heart-shaped silicone mold or cake mold

Instructions

1. Prepare the Heart-Shaped Ice Mold (the night before):
   • Fill the heart-shaped mold with cranberry cocktail juice.
   • Add lemon slices and strawberries, arranging them to be visible for decoration.
   • Freeze overnight.
2. Mix the Punch:
   • In a large punch bowl, combine the pink champagne, rosé wine, cranberry juice, and Grand Marnier (if using). Stir gently to mix without losing the bubbles.
3. Add the Sparkling Water:
   • Just before serving, pour in the sparkling water for extra fizz.
4. Float the Heart Ice Mold:
   • Gently place the heart-shaped ice mold into the punch bowl.
5. Garnish:
   • Add fresh raspberries or strawberries and mint leaves for an extra festive touch.

Pro Tip:

• The heart-shaped ice mold will slowly melt, infusing the punch with extra cranberry and fruity flavor while keeping it chilled.

Pink Champagne Punch

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Ingredients

• ▢ 750 ml pink champagne chilled
• ▢ 750 ml rosé wine chilled
• ▢ 1 cup cranberry juice for extra flavor and color
• ▢ 1 cup vodka
• ▢ ½ cup Grand Marnier or orange liqueur optional for an extra kick
• ▢ 2 cups sparkling water or club soda chilled
• ▢ Fresh raspberries or strawberries for garnish
• ▢ Fresh mint leaves for garnish

For the Heart-Shaped Ice Mold:

• ▢ Cranberry cocktail juice
• ▢ Lemon slices thinly sliced
• ▢ Fresh strawberries halved or sliced
• ▢ Heart-shaped silicone mold or cake mold

Instructions

Prepare the Heart-Shaped Ice Mold (the night before):

• Fill the heart-shaped mold with cranberry cocktail juice.
• Add lemon slices and strawberries, arranging them to be visible for decoration.
• Freeze overnight.

Mix the Punch:

• In a large punch bowl, combine the pink champagne, rosé wine, cranberry juice, and Grand Marnier (if using). Stir gently to mix without losing the bubbles.

Add the Sparkling Water:

• Just before serving, pour in the sparkling water for extra fizz.

Float the Heart Ice Mold:

• Gently place the heart-shaped ice mold into the punch bowl.

Garnish:

• Add fresh raspberries or strawberries and mint leaves for an extra festive touch.

Notes

The heart-shaped ice mold will slowly melt, infusing the punch with extra cranberry and fruity flavor while keeping it chilled.