Ingredients
- 750 ml pink champagne chilled
- 750 ml rosé wine chilled
- 1 cup cranberry juice for extra flavor and color
- 1 cup vodka
- ½ cup Grand Marnier or orange liqueur optional for an extra kick
- 2 cups sparkling water or club soda chilled
- Fresh raspberries or strawberries for garnish
- Fresh mint leaves for garnish
For the Heart-Shaped Ice Mold:
- Cranberry cocktail juice
- Lemon slices thinly sliced
- Fresh strawberries halved or sliced
- Heart-shaped silicone mold or cake mold
Instructions
Prepare the Heart-Shaped Ice Mold (the night before):
- Fill the heart-shaped mold with cranberry cocktail juice.
- Add lemon slices and strawberries, arranging them to be visible for decoration.
- Freeze overnight.
Mix the Punch:
- In a large punch bowl, combine the pink champagne, rosé wine, cranberry juice, and Grand Marnier (if using). Stir gently to mix without losing the bubbles.
Add the Sparkling Water:
- Just before serving, pour in the sparkling water for extra fizz.
Float the Heart Ice Mold:
- Gently place the heart-shaped ice mold into the punch bowl.
Garnish:
- Add fresh raspberries or strawberries and mint leaves for an extra festive touch.
Notes
The heart-shaped ice mold will slowly melt, infusing the punch with extra cranberry and fruity flavor while keeping it chilled.