Ingredients
- 1 lb cream cheese
- 4 cups or less powdered sugar
- 16 oz can pumpkin*
- 2 tsp cinnamon
- 1 tsp ginger
- 1 tsp nutmeg
Instructions
- Large mixing bowl. Beat cream cheese and sugar. It’s best to sift the powdered sugar for a smoother dip.
- Then add the rest of the ingredients. Blend.
- Serve with ginger snaps.
Notes
*I use 2 cups powdered sugar when serving adults and 4 cups when serving children.