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Fiesta Pizza

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Ingredients
  • 1 Pillsbury Pizza Crust
  • 7.5 oz Jalapeño Cream Cheese Spread
  • 2 cups Monterey Jack Cheese shredded
  • 1/2 lb Hot Jimmy Dean Sausage cooked and crumbled
  • 1/2 lb Mild Jimmy Dean Sausage cooked and crumbled
  • 1/2 cup Green Bell Pepper diced
  • 1/2 cup Red Bell Pepper diced
  • 1/2 cup Fresh Cilantro chopped
  • 1/2 cup Diced Tomatoes
Instructions
  • Preheat your oven to 400°F (200°C).
  • Prepare the Crust: Roll out the Pillsbury Pizza Crust on a baking sheet. Bake the crust for 6 to 8 minutes until lightly golden. Remove from the oven and let it cool.
  • Prepare the Ingredients: Cook the Hot and Mild Jimmy Dean Sausage, then mix them together. Dice the green and red bell peppers (keep separate). Dice the tomatoes and chop the cilantro (keep separate).
  • Assemble the Pizza: Spread the Jalapeño Cream Cheese Spread evenly over the cooked pizza crust. Sprinkle the cooked sausage evenly over the cream cheese layer. Sprinkle the Monterey Jack Cheese over the sausage.
  • Create the Mexican Flag Design: (or just mix the vegetables) For the green section: Place the diced green bell pepper on the left third of the pizza, then top with chopped cilantro. For the white section: Leave the middle third of the pizza with just the Monterey Jack Cheese. For the red section: Place the diced red bell pepper and diced tomatoes on the right third of the pizza.
  • Bake the Pizza: Place the pizza back into the oven. Bake for 8 to 10 minutes or until the cheese is melted and bubbly. Remove from the oven.
  • Serve: Slice the pizza and enjoy your delicious Cinco de Mayo Pizza.