Equipment
- 1 crockpot
Ingredients
- 4-6 lbs brisket aim for 1/2 lb per person, accounting for fat
- 1 packet Lipton Onion Soup Mix
- 1 cup brisket marinade (*see notes)
Instructions
- Place the brisket fat-side up in your crockpot.
- Sprinkle the Lipton Onion Soup Mix evenly over the brisket.
- Pour the brisket marinade on top, ensuring it coats the meat.
- Cover and cook on low for 8 hours, or until the brisket is tender and easy to shred.
- Once done, remove the brisket from the crockpot and let it rest for 10 minutes before slicing or shredding.
Notes
*I use the Allegro Brisket & Fajita Gold Buckle. I swear by it but any brisket marinade will work.