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Double Glaze Kahlúa Ice Cream Sandwich Cake

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Ingredients
  • 20 ice cream sandwiches you may need more if they're square
  • 1/4 to 1/2 cup Kahlúa depending on how boozy you want it
  • 2 cups hot fudge topping
  • 3/4 cup caramel topping
  • 8 oz tub Cool Whip thawed
  • 1/2 cup mini chocolate chips
  • 1/2 cup toffee pieces
Instructions
  • Prep the Fudge and Caramel: Microwave the hot fudge and caramel topping for 15-20 seconds to make them easier to spread.
  • First Layer: Line the bottom of a 9x13 baking dish with a layer of 10 ice cream sandwiches, trimming as needed to fit.
  • Kahlúa Drizzle: Pour the Kahlúa evenly over the ice cream sandwiches. Let it soak in for a minute or two.
  • Layer It Up: Spread half of the hot fudge, then half of the caramel, followed by half of the Cool Whip. Sprinkle on half of the chocolate chips and toffee pieces.
  • Repeat: Add another layer of ice cream sandwiches and repeat the Kahlúa drizzle and all the toppings.