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Cherry Salsa

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Ingredients
  • 1 ½ cups fresh cherries pitted and chopped
  • ½ red onion finely diced (fresh or pickled)
  • 1 jalapeno finely chopped (fresh or candied)
  • ¼ cup cilantro chopped
  • 2 tablespoons lime juice
  • Salt to taste
Instructions
  • In a mixing bowl, combine the chopped cherries, red onion, jalapeno, cilantro, lime juice, and salt.
  • Stir everything together and adjust seasoning to taste.
  • Serve immediately, or let it chill in the fridge to allow the flavors to meld together.