Ingredients
- 3 Tablespoons butter or margarine
- 1½ cups thin strips onion
- I cup chopped green pepper
- 2 pounds lean beef cut in ½-inch cubes
- 1 28-ounce can tomatoes undrained
- ½ cup dry red wine
- 1 clove garlic crushed
- 2 Tablespoons salt
- ½ teaspoon pepper
- ½ teaspoon cumin
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 4 Tablespoons chili powder
- 1 21-ounce can red kidney beans undrained
Instructions
- In a large wide saucepan melt butter.
- Add onion and green pepper and cook gently until wilted.
- Add beef and brown.
- Add remaining ingredients (except beans).
- Simmer, covered, until beef is tender, about 2 hours.
- Add beans and reheat.