Ingredients
- 2-3 ripe tomatoes sliced or small tomatoes (cut in half)
- Fresh mozzarella about 8 oz, sliced
- Fresh basil leaves whole or torn into pieces
- Olive oil for drizzling
- Balsamic vinegar or balsamic glaze
- Salt and pepper to taste
Instructions
- Arrange the sliced tomatoes (or halved small tomatoes) and mozzarella on a platter or plate, alternating between them.
- Tear fresh basil leaves and sprinkle over the top (whole basil leaves work as well).
- Drizzle the olive oil and balsamic vinegar (or glaze) over the salad.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!