Ready to add a rebellious twist to your seafood experience? Give this Spicy Jalapeño-Pickle Cocktail Sauce recipe a try! 🌶️ Adds texture, tang and spice to the original rendition.
Ingredients
- 1/2 cup ketchup
- 1/2 cup chili sauce
- 1/4 cup prepared horseradish
- 2 tablespoons chopped pickled jalapeños
- 2 tablespoons chopped dill pickles
- 2 teaspoons pickle juice
- 2 teaspoons lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, combine the ketchup, chili sauce, prepared horseradish, chopped jalapeños, chopped pickles, pickle juice, and lemon juice. Mix well until all ingredients are thoroughly combined.
- Taste the sauce and adjust the seasoning as needed, adding salt and pepper to taste.
- Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
- Serve chilled alongside your favorite seafood, like shrimp or oysters, for a tangy and spicy cocktail sauce with a hint of pickle flavor!
