If you’re looking to spice up your beer game, the Michelada is the perfect choice. This Mexican-inspired drink is often compared to a Bloody Mary, but with a refreshing twist. Greg enjoys his Michelada with spicy tomato juice, adding a bold kick to each sip, while I prefer mine with just ice and plenty of lime juice for a lighter, zestier version. Whether you like it spicy or citrusy, the Michelada is a super refreshing way to enjoy beer, perfect for hot summer days or any time you need a flavorful pick-me-up.
Time to spice things up with our irresistible Michelada recipe! Bold beer, yes please! 🔥 Recipe ⬇️
Ingredients
For the Micheladas
- 12 ounces Modelo Especial beer or any light Mexican beer like Corona, Sol, or Tecate
- 12 ounces tomato juice We like Zing Zang
- 1/4 cup freshly squeezed lime juice rinds reserved
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Cholula hot sauce adjust to taste
- Ice
For the Rim
- 1 teaspoon chili powder or Tajin seasoning
- Salt
- Lime wedges for garnish
Instructions
- Place enough salt and Tajin seasoning or chili powder in a wide, shallow dish to cover the bottom.
- Rub the rims of two glasses with the lime wedges (or use the reserved lime rinds) and dip them into the spicy salt mixture.
- Fill the glasses with ice and set aside.
- Pour Modelo Especial beer into each glass
- Add the Worcestershire sauce, Cholula hot sauce, lime juice, and tomato juice into each glass. Mix well.
- Garnish with a lime wedge.
Notes
You can adjust the heat level by varying the amount of Cholula hot sauce or adding more chili powder.
Serve immediately and let your guests mix further to their liking.
My husband Greg making Micheladas: Watch the Video
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