Hot toddies have become a thing around here. My parents used to swear by them—they were practically a winter time ritual. Now, my daughters are taking up the tradition. Over Thanksgiving, they were determined to whip up a batch, but we weren’t exactly ready. No proper glasses. Missing ingredients. And let’s be real—it was 80 degrees outside.

Fast forward to this week: Dallas has finally given us a taste of winter. It’s below 60, folks! Time to break out the toddies and test-drive some recipes before the girls come home for the holidays.

The Glass Debate

Here’s the deal: Hot toddies are great in anything—a coffee mug, a tea cup, you name it. That is, if it has a handle and isn’t metal. We tried them in copper mugs once and managed to burn both our hands and mouths. Lesson learned. But there’s something extra about using an Irish coffee glass. The handle keeps your hands from burning, the glass shows off the drink, and it just feels fancier. If you’re into aesthetics like I am, check out my curated list of toddy glasses for some inspo. Think of it as a starting point, not a rule.

And hey, if you’re in Dallas, you’ll want to act fast. This weather could be gone tomorrow. Grab your ingredients, mix up a toddy, and savor the chill while it lasts.

Your Ultimate Hot Toddy Ingredient List

Stock up on these essentials to keep your toddy game strong:

• Liquors: Whiskey (bourbon or scotch), Spiced Rum, Orange Liqueur, Peppermint Schnapps, Irish Cream
• Sweeteners: Honey, Maple Syrup, Brown Sugar
• Fruits: Lemons, Oranges, Cranberries, Apples
• Spices & Garnishes: Cinnamon Sticks, Cloves, Star Anise, Candy Canes, Mint Sprigs
• Other: Hot Water, Apple Cider, Peppermint Tea, Cranberry Juice, Coffee, Cream
• Glasses: Irish Coffee Glasses or your favorite mugs

Hot toddies are a vibe. They make you slow down, sip, and enjoy the moment. So grab a glass, pick a recipe, and make your own toddy magic. Don’t forget to tag us when you do—I want to see those cozy creations!

Did you know hot toddies were once considered medicine? Whiskey and honey to the rescue! For more fun facts, grab my free recipe booklet.